Latest Listicles

Here, we take a closer look at some recent developments in the world of proteomics research.

Download this listicle to discover the origins and development of biomanufacturing, key steps in the biomanufacturing process and the future of biomanufacturing.

Download this listicle to explore the fundamental principles of ICP-OES, learn how it compares to other major atomic spectroscopy techniques and discover various applications.

Antibodies are invaluable tools in many areas of life science research, including neuroscience. Download this listicle to discover how antibodies are being applied to address key questions in the field, explore manufacturing approaches and learn how to choose the right antibodies for your research.

Download this listicle to explore various biomarkers, technological advances driving biomarker research and integrative approaches in disease research.

This listicle discusses the atomic force microscopy (AFM) and how it can be applied to different research areas.

Download this listicle to discover answers to key questions such as: can therapeutic drug monitoring (TDM) be used for all drugs? Which drugs are currently monitored using TDM approaches? What analytical methods are used for TDM?

Gas chromatography (GC) is a technique that enables the separation of compounds of interest present in a gaseous or vaporized sample. Download this listicle to learn about various types of detectors including flame ionization detectors, electron capture detectors and thermal conductivity detectors.

Due to its broad-based applicability to detect compounds with a wide range of masses, along with its high sensitivity, mass spectrometry (MS) has been used extensively in a range of omics analyses and applications. In this listicle, we explore the use of MS-based data in a variety of clinical omics settings.

With growing concerns over a multitude of food risks, accurate and sensitive analytical tools are needed to ensure food safety. Liquid chromatography-mass spectrometry (LC-MS) has become an indispensable method for food safety testing and quality control, capable of detecting and quantifying even trace amounts of numerous contaminants and harmful species in food.