有机食品——炒作或希望?

有在西方世界有机食品日益增长的需求。但是,消费者总是标签上说什么吗?如何验证真伪?

自动有机食品更健康?消费者愿意支付高额溢价。然而,目前没有可靠的测试区分有机和常规生产的食品。农民需要投入大量的时间,精力和金钱成为一名合格的有机食品生产商。没有证据,但是,有机食品污染物实际包含少于传统养殖产品。没有所谓的无污染的食品,目前没有测试可用于可靠区分有机和非有机食品。打开门,有利可图的标签欺诈,进而解释了为什么市场上有更多的有机鸡蛋在复活节比其他任何时候。数据清楚地表明操纵,但很难取证,由于两个生产过程之间的差异似乎没有影响产品的质量。爱尔兰奶农,例如,不允许标签牛奶“有机”因为他们的牧场牲畜每年花费超过300天处理矿物肥料。然而,因为牛自己生物反应器,奶产量不含微量的肥料。 On average, conventional Irish milk contains more omega 3 fatty acids and antioxidants than organic milk from Germany. The reason is the fodder; German organic farms may use only concentrates and silage as supplementary feed to increase milk output - which impacts negatively on the quality of the milk. This documentary looks at researchers who are studying potential ways of reliably distinguishing between organic and conventionally produced food. And that is no easy task. Nearly every foodstuff requires a specific test. But one thing is certain: organic farming makes a major contribution to human welfare - by helping to mitigate climate change, protect the groundwater, conserve nature and promote animal welfare.